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Wednesday March 31, 2010
Start: 6:30 pm
End: 8:00 pm
Spring Into Wine
Wednesday, March 31, 6:30 - 8:00 PM
Are we tired of winter yet? It’s that time of year when spring starts teasing us. The days get noticeably longer, temperatures here in the Northeast start flirting with readings above frigid and, best of all for us, the wines of spring start making their first appearances.
And so, as we enter the homestretch of winter, it’s a great time to enjoy these early tastes of spring in white and pink.
What better reason to lighten things up with a selection of whites and rosés that will remind you that a new season is, indeed, around the corner.
Samples of salmon and other spring goodies will be paired with wines.
$45 per person
Pre-paid reservations required.
(412) 391-8502
Spring Into Wine
Wednesday, March 31, 6:30 - 8:00 PM
Are we tired of winter yet? It’s that time of year when spring starts teasing us. The days get noticeably longer, temperatures here in the Northeast start flirting with readings above frigid and, best of all for us, the wines of spring start making their first appearances.
And so, as we enter the homestretch of winter, it’s a great time to enjoy these early tastes of spring in white and pink.
What better reason to lighten things up with a selection of whites and rosés that will remind you that a new season is, indeed, around the corner.
Samples of salmon and other spring goodies will be paired with wines.
$45 per person
Pre-paid reservations required.
(412) 391-8502
Friday April 2, 2010
Start: 5:30 pm
End: 7:30 pm
First and Third Friday "Wine-Knows" at Dreadnought Wines and Palate Partners with special guests - Costumed Dancers from Pittsburgh Ballet's "Swan Lake".
April 2nd
How many times have you stood in a State Store, staring at shelves of wine bottles, wondering ‘will I like it after I buy it?’
For many years Palate Partners and Dreadnought Wines in Pittsburgh's Strip District have been giving wine lovers the opportunity to learn about specialty wines before buying them at their First and Third Friday "Wine-Knows" at their store at 2013 Penn Avenue.
Folks gather to learn about three red and three white wines, carefully selected by owner Mike Gonze, complimented by breads and fine cheeses, and to enjoy the company of other Oenophiliacs. And at this event, we'll be joined by costumed dancers from Pittsburgh Ballet Theatre's production of Swan Lake.
Mike Gonze has taught classes for Community College of Allegheny County for over twenty years and created their wine education curriculum. Along with presenting seminars for the local Chapters of the American Wine Society, and the AWS National Conference, Mike frequently presents custom wine seminars for local corporations like Bayer, American Express and First Tier Bank. He is an active member of the Society of Wine Educators and has attended their conferences in Oregon, Seattle and Vancouver. Mike is a frequent visitor to wineries in the US, has visited wineries in the Loire Valley and the Southern Rhone regions of France, Italy and regularly attends tastings sponsored by importers, distributors, the Culinary Institute of America, and boutique wineries. Mike maintains a personal wine cellar with over 1000 bottles specializing in lesser known wines from the US and around the world.
Needless to say, Mike knows his wines. And he loves bringing that knowledge to Pittsburghers.
After receiving an education about the Wines represented by Dreadnought, patrons can order the wines they like, and pick them up two business days later (as required by state law).
Pittsburgh wine lovers can meet and greet each other at these regular "Wine-Knows" twice monthly, from 5:30 to 7:30 PM at the Palate Partners/Dreadnought Wines store at 2013 Penn Avenue in the Strip District. The events are open to the public at the cost of only $12.00 per person and no RSVP is necessary. For more information, call (412) 391-8502
First and Third Friday "Wine-Knows" at Dreadnought Wines and Palate Partners with special guests - Costumed Dancers from Pittsburgh Ballet's "Swan Lake".
April 2nd
How many times have you stood in a State Store, staring at shelves of wine bottles, wondering ‘will I like it after I buy it?’
For many years Palate Partners and Dreadnought Wines in Pittsburgh's Strip District have been giving wine lovers the opportunity to learn about specialty wines before buying them at their First and Third Friday "Wine-Knows" at their store at 2013 Penn Avenue.
Folks gather to learn about three red and three white wines, carefully selected by owner Mike Gonze, complimented by breads and fine cheeses, and to enjoy the company of other Oenophiliacs. And at this event, we'll be joined by costumed dancers from Pittsburgh Ballet Theatre's production of Swan Lake.
Mike Gonze has taught classes for Community College of Allegheny County for over twenty years and created their wine education curriculum. Along with presenting seminars for the local Chapters of the American Wine Society, and the AWS National Conference, Mike frequently presents custom wine seminars for local corporations like Bayer, American Express and First Tier Bank. He is an active member of the Society of Wine Educators and has attended their conferences in Oregon, Seattle and Vancouver. Mike is a frequent visitor to wineries in the US, has visited wineries in the Loire Valley and the Southern Rhone regions of France, Italy and regularly attends tastings sponsored by importers, distributors, the Culinary Institute of America, and boutique wineries. Mike maintains a personal wine cellar with over 1000 bottles specializing in lesser known wines from the US and around the world.
Needless to say, Mike knows his wines. And he loves bringing that knowledge to Pittsburghers.
After receiving an education about the Wines represented by Dreadnought, patrons can order the wines they like, and pick them up two business days later (as required by state law).
Pittsburgh wine lovers can meet and greet each other at these regular "Wine-Knows" twice monthly, from 5:30 to 7:30 PM at the Palate Partners/Dreadnought Wines store at 2013 Penn Avenue in the Strip District. The events are open to the public at the cost of only $12.00 per person and no RSVP is necessary. For more information, call (412) 391-8502
Thursday April 8, 2010
Start: 6:30 pm
End: 8:00 pm
Wine 101 Series
April 8, 15, 22 - 6:30 PM (Thursdays)
"Wine 101" is a three part series of 'tasting basics' to help newbie wine students begin their process of wine education. Students will taste 5 grapes (Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet and Syrah) to understand the classic wine varietals, tasting techniques, and classifications. Students will also learn the effects of soil and climate on wine by tasting 4 different Chardonnays and 4 different Cabernets from around the world. Various wine-making techniques will also be explored.
$79 for the series, includes wines and materials.
Pre-paid reservations required.
(412) 391-8502
Wine 101 Series
April 8, 15, 22 - 6:30 PM (Thursdays)
"Wine 101" is a three part series of 'tasting basics' to help newbie wine students begin their process of wine education. Students will taste 5 grapes (Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet and Syrah) to understand the classic wine varietals, tasting techniques, and classifications. Students will also learn the effects of soil and climate on wine by tasting 4 different Chardonnays and 4 different Cabernets from around the world. Various wine-making techniques will also be explored.
$79 for the series, includes wines and materials.
Pre-paid reservations required.
(412) 391-8502
Friday April 9, 2010
Start: 7:30 pm
End: 9:00 pm
America has always celebrated the ‘PIONEER SPIRIT’ of the people that have made our country great. Like so many of the first settler’s of this new country there has always been a calling for a select few to take the advice of Horace Greeley and “Go West Young Man”. This month we celebrate the pioneer spirit of one of Pittsburgh’s own, Gary Eberle.
Gary Eberle grew up in Moon Township and attended Penn State University where he excelled in both academics and athletics playing for Penn State under Coach Joe Paterno. After receiving his Bachelor’s degree, Gary began pursuing a graduate degree in cellular genetics at LSU. It was here that the passion for fine wine and knowledge came together resulting in a move to California and attendance at University of California at Davis.
Gary was particularly interested in the Cabernet Sauvignon grape and in 1979 he produced the first vintage to carry his name. Thirty years later we can appreciate the efforts of his hard work and winemaking passion.
Eberle Winery continues to thrive, remaining one of the most honored in California. The Pioneer Spirit.
The Paso Robles AVA ( American Viticultural Area) is one of the finest red wine areas in California. To guide us through the evening samples we welcome our good friend Mike Gonze from Dreadnought Wines. A pioneer in his own right, Mike is the President of Dreadnought Wines where he has been educating and serving the Pittsburgh wine
community since 1986. Please join us on Friday, April 9th as we celebrate the ‘PIONEER SPIRIT’ with a great line-up from Eberle Winery presented by Mike Gonze .
Reserve your place for $20.00 per person for members. Guests are welcome at $23.00 per person.
Reservations are due by Monday, April 5th.
DO NOT CONTACT Dreadnought Wines or Palate Partners to participate. Print and mail the following:
America has always celebrated the ‘PIONEER SPIRIT’ of the people that have made our country great. Like so many of the first settler’s of this new country there has always been a calling for a select few to take the advice of Horace Greeley and “Go West Young Man”. This month we celebrate the pioneer spirit of one of Pittsburgh’s own, Gary Eberle.
Gary Eberle grew up in Moon Township and attended Penn State University where he excelled in both academics and athletics playing for Penn State under Coach Joe Paterno. After receiving his Bachelor’s degree, Gary began pursuing a graduate degree in cellular genetics at LSU. It was here that the passion for fine wine and knowledge came together resulting in a move to California and attendance at University of California at Davis.
Gary was particularly interested in the Cabernet Sauvignon grape and in 1979 he produced the first vintage to carry his name. Thirty years later we can appreciate the efforts of his hard work and winemaking passion.
Eberle Winery continues to thrive, remaining one of the most honored in California. The Pioneer Spirit.
The Paso Robles AVA ( American Viticultural Area) is one of the finest red wine areas in California. To guide us through the evening samples we welcome our good friend Mike Gonze from Dreadnought Wines. A pioneer in his own right, Mike is the President of Dreadnought Wines where he has been educating and serving the Pittsburgh wine
community since 1986. Please join us on Friday, April 9th as we celebrate the ‘PIONEER SPIRIT’ with a great line-up from Eberle Winery presented by Mike Gonze .
Reserve your place for $20.00 per person for members. Guests are welcome at $23.00 per person.
Reservations are due by Monday, April 5th.
DO NOT CONTACT Dreadnought Wines or Palate Partners to participate. Print and mail the following:
Saturday April 10, 2010
Start: 7:00 pm
End: 10:00 pm
Heritage Valley Health System
A Toast To Your Health
A Wine & Culinary Celebration
Saturday, April 10, 7:00 PM at the Hyatt Regency Pittsburgh International Airport.
Benefits the cardiology funds at Heritage Valley Beaver Foundation & Heritage Valley Sewickly Foundation.
The bi-annual evening event offers tastings of premium wines and spirits, gourmet foods prepared by area chefs, specialty wine vendors, and a silent auction. Alex Sebastian, owner of the Wooden Angel Restaurant and noted wine connoisseur, started the event in 1990. As one of the largest wine events in the tri-state area, it attracts over 600+ wine lovers. Don't miss this one!
Click Here For Registration Info.
Or call 412-749-7050
Do not contact Palate Partners.
Heritage Valley Health System
A Toast To Your Health
A Wine & Culinary Celebration
Saturday, April 10, 7:00 PM at the Hyatt Regency Pittsburgh International Airport.
Benefits the cardiology funds at Heritage Valley Beaver Foundation & Heritage Valley Sewickly Foundation.
The bi-annual evening event offers tastings of premium wines and spirits, gourmet foods prepared by area chefs, specialty wine vendors, and a silent auction. Alex Sebastian, owner of the Wooden Angel Restaurant and noted wine connoisseur, started the event in 1990. As one of the largest wine events in the tri-state area, it attracts over 600+ wine lovers. Don't miss this one!
Click Here For Registration Info.
Or call 412-749-7050
Do not contact Palate Partners.
Friday April 16, 2010
Start: 5:30 pm
End: 7:30 pm
First and Third Friday "Wine-Knows" at Dreadnought Wines and Palate Partners.
April 16th
How many times have you stood in a State Store, staring at shelves of wine bottles, wondering ‘will I like it after I buy it?’
For many years Palate Partners and Dreadnought Wines in Pittsburgh's Strip District have been giving wine lovers the opportunity to learn about specialty wines before buying them at their First and Third Friday "Wine-Knows" at their store at 2013 Penn Avenue.
Folks gather to learn about three red and three white wines, carefully selected by owner Mike Gonze, complimented by breads and fine cheeses, and to enjoy the company of other Oenophiliacs.
The wines for this evening:
Monte Volpe Primo Bianco - California
Bodegas del Desierto 25/5 Chardonnay - Argentina
Ca' di Pietra Melrose Pinot Prosecco NV - Italy
Sylvester Merlot - California
Norman "Buzzard Tree" Zinfandel - California
Ramon Roqueta Reserva Tempranillo Cabernet 2004 - Spain
Mike Gonze has taught classes for Community College of Allegheny County for over twenty years and created their wine education curriculum. Along with presenting seminars for the local Chapters of the American Wine Society, and the AWS National Conference, Mike frequently presents custom wine seminars for local corporations like Bayer, American Express and First Tier Bank. He is an active member of the Society of Wine Educators and has attended their conferences in Oregon, Seattle and Vancouver. Mike is a frequent visitor to wineries in the US, has visited wineries in the Loire Valley and the Southern Rhone regions of France, Italy and regularly attends tastings sponsored by importers, distributors, the Culinary Institute of America, and boutique wineries. Mike maintains a personal wine cellar with over 1000 bottles specializing in lesser known wines from the US and around the world.
Needless to say, Mike knows his wines. And he loves bringing that knowledge to Pittsburghers.
After receiving an education about the Wines represented by Dreadnought, patrons can order the wines they like, and pick them up two business days later (as required by state law).
Pittsburgh wine lovers can meet and greet each other at these regular "Wine-Knows" twice monthly, from 5:30 to 7:30 PM at the Palate Partners/Dreadnought Wines store at 2013 Penn Avenue in the Strip District. The events are open to the public at the cost of only $12.00 per person and no RSVP is necessary. For more information, call (412) 391-8502
First and Third Friday "Wine-Knows" at Dreadnought Wines and Palate Partners.
April 16th
How many times have you stood in a State Store, staring at shelves of wine bottles, wondering ‘will I like it after I buy it?’
For many years Palate Partners and Dreadnought Wines in Pittsburgh's Strip District have been giving wine lovers the opportunity to learn about specialty wines before buying them at their First and Third Friday "Wine-Knows" at their store at 2013 Penn Avenue.
Folks gather to learn about three red and three white wines, carefully selected by owner Mike Gonze, complimented by breads and fine cheeses, and to enjoy the company of other Oenophiliacs.
The wines for this evening:
Monte Volpe Primo Bianco - California
Bodegas del Desierto 25/5 Chardonnay - Argentina
Ca' di Pietra Melrose Pinot Prosecco NV - Italy
Sylvester Merlot - California
Norman "Buzzard Tree" Zinfandel - California
Ramon Roqueta Reserva Tempranillo Cabernet 2004 - Spain
Mike Gonze has taught classes for Community College of Allegheny County for over twenty years and created their wine education curriculum. Along with presenting seminars for the local Chapters of the American Wine Society, and the AWS National Conference, Mike frequently presents custom wine seminars for local corporations like Bayer, American Express and First Tier Bank. He is an active member of the Society of Wine Educators and has attended their conferences in Oregon, Seattle and Vancouver. Mike is a frequent visitor to wineries in the US, has visited wineries in the Loire Valley and the Southern Rhone regions of France, Italy and regularly attends tastings sponsored by importers, distributors, the Culinary Institute of America, and boutique wineries. Mike maintains a personal wine cellar with over 1000 bottles specializing in lesser known wines from the US and around the world.
Needless to say, Mike knows his wines. And he loves bringing that knowledge to Pittsburghers.
After receiving an education about the Wines represented by Dreadnought, patrons can order the wines they like, and pick them up two business days later (as required by state law).
Pittsburgh wine lovers can meet and greet each other at these regular "Wine-Knows" twice monthly, from 5:30 to 7:30 PM at the Palate Partners/Dreadnought Wines store at 2013 Penn Avenue in the Strip District. The events are open to the public at the cost of only $12.00 per person and no RSVP is necessary. For more information, call (412) 391-8502
Thursday April 22, 2010
Start: 7:00 pm
End: 9:00 pm
At Rania's Kitchen:
SPRING WINE TASTING
FROM DREADNOUGHT WINES AND
PALATE PARTNERS
Thursday, April 22
7:00 - 9:00 P.M.
With Mike Gonze
Fee: $55.00
Tonight, Pittsburgh’s premier wine tasting guru is going to share his vast experience and knowledge of wines with us, all while Rania plies us with food! What a win-win situation! This class will feature wines that will complement spring and summer recipes for you upcoming warm weather entertaining. Mike is going to focus on the effects that soils have on wines and how these wines end up pairing with different foods. He plans on bringing French and California Chardonnay, Italian and California San Giovese as well as a very special dessert wine. Rania is planning on pairing these wines with Shrimp and Lobster Cakes with a basil sauce, Caramelized Onion and Goat Cheese Tarts, Smoked Duck Confit Crepes with a spicy Raspberry Sauce; Filet of Beef Kabobs with a Mediterranean Relish, and Chocolate Ganache Torte with Fresh Raspberries to go with the dessert wine. Although we don’t demo the dishes that are being paired tonight, we will provide you with a few recipes...we just want you to relax, eat, sip and sniff.
Hurry and call us at 412-531-2222 to ensure your spot at the wine bar! (Contact Rania's NOT Palate Partners to RSVP)
At Rania's Kitchen:
SPRING WINE TASTING
FROM DREADNOUGHT WINES AND
PALATE PARTNERS
Thursday, April 22
7:00 - 9:00 P.M.
With Mike Gonze
Fee: $55.00
Tonight, Pittsburgh’s premier wine tasting guru is going to share his vast experience and knowledge of wines with us, all while Rania plies us with food! What a win-win situation! This class will feature wines that will complement spring and summer recipes for you upcoming warm weather entertaining. Mike is going to focus on the effects that soils have on wines and how these wines end up pairing with different foods. He plans on bringing French and California Chardonnay, Italian and California San Giovese as well as a very special dessert wine. Rania is planning on pairing these wines with Shrimp and Lobster Cakes with a basil sauce, Caramelized Onion and Goat Cheese Tarts, Smoked Duck Confit Crepes with a spicy Raspberry Sauce; Filet of Beef Kabobs with a Mediterranean Relish, and Chocolate Ganache Torte with Fresh Raspberries to go with the dessert wine. Although we don’t demo the dishes that are being paired tonight, we will provide you with a few recipes...we just want you to relax, eat, sip and sniff.
Hurry and call us at 412-531-2222 to ensure your spot at the wine bar! (Contact Rania's NOT Palate Partners to RSVP)
Sunday April 25, 2010
Start: 12:00 pm
End: 2:00 pm
We will be hosting a private gathering in our store for the Association of Bridal Consultants. They'll be discussing their business while enjoying ours. We can do the same for you. Contact Marianne at (412) 391-8502 to inquire.
We will be hosting a private gathering in our store for the Association of Bridal Consultants. They'll be discussing their business while enjoying ours. We can do the same for you. Contact Marianne at (412) 391-8502 to inquire.
Friday April 30, 2010
Start: 5:30 pm
End: 7:30 pm
Warhol Museum Good Friday Wine Appreciations
April 30th
Andy and his whacky pals are waiting for your company! It's time for our monthly wine appreciation at The Andy Warhol Museum.
5:30 - 7:30 PM
Join The Warhol, Dreadnought Wines and Big Burrito on the last Friday of every month for ongoing Good Fridays wine appreciations. Socialize in the company of Andy Warhol’s famous celebrity portraits and experience four unique wines along with cheeses, fruits and other ideal wine accompaniments.
For more information or reservations email (Click the word) or call (412) 361-3272 Ext. 214
(walk-ins are welcome)
$20.00 per person, includes admission to the Museum!
Wines for this evening:
Graziano Chenin Blanc 2007 - California
This is the first vintage of their Chenin Blanc, Mendocino produced under the Graziano label. The wine was made in a dry European style with crisp clean aromas and flavors of pears, apples and minerals. Its body is full and rich but well-balanced by good mouth-watering acidity.
April 2010 Wine Of The Month Selection
Wooloomooloo Chardonnay 2008 - Australia
Not just a silly name, this Chardonnay has just the right touch of oak and butter for a smooth, luscious sipper. Enjoy by the pool or with some grilled chicken or shrimp.
Ramon Roqueta Ull de Llebre Tempranillo 2007 - Spain
Soft and approachable Tempranillo from the historic, family-run Bodegas Roqueta in the Catalunyan Pyrenees. Selected grapes. Maceration 15 days and aging 3 months in oak barrels that confer complexity to the notes of wild fruits and liquorice typical of the variety
Pittsburgh Redd Up Red Cabernet NV - California
Complex yet well-balanced with layers of flavors of berries and cherries. Aged in oak barrels for 14 months. Well suited to complement roasted red pepper soup, rare steak salad with parmesan cheese crisps, roasted sliced duck breast and flourless chocolate cake.
Warhol Museum Good Friday Wine Appreciations
April 30th
Andy and his whacky pals are waiting for your company! It's time for our monthly wine appreciation at The Andy Warhol Museum.
5:30 - 7:30 PM
Join The Warhol, Dreadnought Wines and Big Burrito on the last Friday of every month for ongoing Good Fridays wine appreciations. Socialize in the company of Andy Warhol’s famous celebrity portraits and experience four unique wines along with cheeses, fruits and other ideal wine accompaniments.
For more information or reservations email (Click the word) or call (412) 361-3272 Ext. 214
(walk-ins are welcome)
$20.00 per person, includes admission to the Museum!
Wines for this evening:
Graziano Chenin Blanc 2007 - California
This is the first vintage of their Chenin Blanc, Mendocino produced under the Graziano label. The wine was made in a dry European style with crisp clean aromas and flavors of pears, apples and minerals. Its body is full and rich but well-balanced by good mouth-watering acidity.
April 2010 Wine Of The Month Selection
Wooloomooloo Chardonnay 2008 - Australia
Not just a silly name, this Chardonnay has just the right touch of oak and butter for a smooth, luscious sipper. Enjoy by the pool or with some grilled chicken or shrimp.
Ramon Roqueta Ull de Llebre Tempranillo 2007 - Spain
Soft and approachable Tempranillo from the historic, family-run Bodegas Roqueta in the Catalunyan Pyrenees. Selected grapes. Maceration 15 days and aging 3 months in oak barrels that confer complexity to the notes of wild fruits and liquorice typical of the variety
Pittsburgh Redd Up Red Cabernet NV - California
Complex yet well-balanced with layers of flavors of berries and cherries. Aged in oak barrels for 14 months. Well suited to complement roasted red pepper soup, rare steak salad with parmesan cheese crisps, roasted sliced duck breast and flourless chocolate cake.
