EVENT DISCLAIMER: For events that require reservations, you will see a sign up request at the bottom of this page. To secure a reservation, please fill out the form and click Sign Up. After we recieve your request we will call you to confirm availability and secure payment information. Please make certain you can attend as cancellations will not be accepted. If there is a waiting list for a class we will attempt to find a replacement for your slot. We reserve the right to cancel or reschedule a class because of insufficient enrollment. We may substitute wines based on availablity. Our classes are for adults over the age of 21.

A 10% discount on retail store items will be given to students on the day of their class with the exception of wine, Riedel and sale item purchases. If you have questions or would like to RSVP for an event, please call 412-391-1709.

German Wine Dinner @ The Omni William Penn

Thursday, September 20, 2012

6:00 PM

Immerse yourself in German Culture with a Taste of Germany at the  Omni William Penn. Dreadnought Wines will guide you through exploring German wines beyond Riesling while Chef Jacky Francois dazzles you with an exquisite five course meal of German delicacies.

Menu

Eisbein mit Erbsenpuree und geraucherter Speck

Braised pork Knuckle with pea puree and smoked bacon

Gysler Silvaner Halbtrocken 2010

Rouladen mit Knodel und Gedunstetes Kraut

Beef roulade with dumplings and braised cabbage

Geil Bechtheimer Heiligkreuz Scheurebe Kabinett 2011

Gebratene Forelle mit Kartoffelsalat und eingelegter Hering

Roasted Trout with rustic potato salad and pickled herring

Louis Guntrum Niersteiner Berkirche Riesling Kabinett 2007

Wacholder verkrustete Rehrucken mit Krauter-Spaetzle und Champignons

Juniper encrusted venison with herb spaetzle and mushroom butter

Dr. Hermann Erdener Treppchen Riesling Spatlese Herzlay 2009

Eiswein Bayersche mit Deutsch Schokolade und Pistazie Blatterteig

Bavarian cream with German chocolate and pistachio pastry

Leitz Rudesheimer Klosterlay Riesling Auslese 2006

$75 (plus tax and gratuity) per person. Pre-paid reservation required.