EVENT DISCLAIMER: For events that require reservations, you will see a sign up request at the bottom of this page. To secure a reservation, please fill out the form and click Sign Up. After we recieve your request we will call you to confirm availability and secure payment information. Please make certain you can attend as cancellations will not be accepted. If there is a waiting list for a class we will attempt to find a replacement for your slot. We reserve the right to cancel or reschedule a class because of insufficient enrollment. We may substitute wines based on availablity. Our classes are for adults over the age of 21.

A 10% discount on retail store items will be given to students on the day of their class with the exception of wine, Riedel and sale item purchases. If you have questions or would like to RSVP for an event, please call 412-391-1709.

On Wednesday, March 24th, wine and seafood lovers are invited to explore the right wines to compliment many oceanic delights at a 5-Course Wine Dinner presented by The Penn Avenue Fish Company and Dreadnought Wines at Penn Avenue Fish Co. in the Strip District, beginning at 6:30 PM.

The Penn Avenue Fish Company is located at 2208 Penn Avenue in the Strip District and is open Monday-Saturday from 9:00am to 4:00pm, offering an exquisite selection of fresh fish and deliciously healthy lunches featuring grilled and roasted fish sandwiches, salads, homemade soups and sushi.

Dreadnought is a wine distributor in Pennsylvania, representing boutique wineries from around the world.  Michael Gonze and Debra Mortillaro (an executive chef), co-owners of Dreadnought Wines and Palate Partners have been bringing wine and food pairing events to Pittsburgh for over 20 years.

They have teamed up to bring an evening of palate pleasing deliciousness!

Le menu!

Le Drunk Rooster (France) paired with Smoked Trout and Green Apple Napoleon with Arugala and Wasabi Creme Fraiche.

Yorkville Cellars Semillon (organic, California) paired with Roasted Halibut with Belgium Endive Salad and Lobster Sauce. Daikon Radish Sprouts.

Ca' Di Pietra Melrose Pinot Prosecco (Italy) with Smoked Eastern Salmon Spring Roll with Chili on Balsamic Broken Vinaigrette and Wilted Arugala.

Heron Pinot Noir Sonoma (California) with Wild King Salmon with Sundried Tomato Vinaigrette

and

Ramon Roqueta Tempranillo Cabernet (Spain) with Beef-Wrapped Yellow Fin Tuna with Avacado Salad and Manchego Cheese.

To be a part of this very special evening of gourmet seafood and wine, pre-paid reservations of $100 per person (gratuity NOT included) are required by calling Palate Partners at (412) 391-8502 

Space is limited, so interested parties must RSVP.

Signups closed for this event