You all know the doggy bag - where diners take home food that they enjoyed, couldn’t finish and look forward to eating the next day.

A combination of the economy, changing state laws, and the popularity of wine have created an opportunity for an entrepreneurial company, Wine Doggy Bag to help all of us wine lovers to savor our last drop of wine. According to Wine Doggy Bag it is now legal in all 50 states to take home your unfinished wine from a restaurant with certain restrictions depending on the state.

Wine Doggy Bag has created bags just for this purpose. These one time use bags are made in both 750 mL and 1.5L sizes for the purpose of sealing wine up (in order to meet some state requirements).

According to their website, “The use of a Wine Doggy Bag is recommended in Pennsylvania. Act 59 of 2003 allows a patron, in conjunction with a meal, to remove the unfinished portion of the bottle of wine from a hotel or restaurant. The hotel or restaurant must reseal the bottle. Resealing is not defined.”

So, will you start doggy bagging your leftover wine? Maybe the better question is: what leftover wine?