EVENT DISCLAIMER: For events that require reservations, you will see a sign up request at the bottom of this page. To secure a reservation, please fill out the form and click Sign Up. After we recieve your request we will call you to confirm availability and secure payment information. Please make certain you can attend as cancellations will not be accepted. If there is a waiting list for a class we will attempt to find a replacement for your slot. We reserve the right to cancel or reschedule a class because of insufficient enrollment. We may substitute wines based on availablity. Our classes are for adults over the age of 21.

A 10% discount on retail store items will be given to students on the day of their class with the exception of wine, Riedel and sale item purchases. If you have questions or would like to RSVP for an event, please call 412-391-1709.

“EBERLE WINERY” WINE DINNER
Monday, October 12, 2009 – 6:30 p.m.

With Gary Eberle – Proprietor
Culinary offerings by Mark Swomley
$99 per person – excluding Taxes & Gratuity

EBERLE COTES du ROBLES BLANC ’08

ALMOND CRUSTED SEA BASS
Oven roasted and served with Mixed Grain-Cranberry Risotto and Citrus Cream

EBERLE CHARDONNAY ’08

ROAST LOBSTER TAIL
Served with Brie Risotto, French Beans,
Three Tomato Tartar, Crab Relish and Beurre Blanc

EBERLE ZINFANDEL ’06

BRAISED SHORT RIBS
Tender slowly braised Short Ribs in Pastry with Caramelized Onions, Pancetta,
Roast Peppers, Boursin Cheese, Pan Jus Reduction and Herb Butter.

EBERLE “ESTATE” CABERNET SAUVIGNON ’05

TENDERLOIN OF BEEF
Served with Fingerling-Vegetable Hash, Saga Blue Cheese Cream,
shaved Truffle and Cabernet Demi-Glace

EBERLE MUSCAT CANELLI ’08

WARM APPLE NAPOLEON

The Carlton Restaurant (Click name to visit carlton online and RSVP)
500 Grant Street
Pgh, PA 15219

BNY Mellon Center (Formerly One Mellon Center) Mezzanine Fl.

412.391.4152

(Do NOT contact Palate Partners to RSVP)