EVENT DISCLAIMER: For events that require reservations, you will see a sign up request at the bottom of this page. To secure a reservation, please fill out the form and click Sign Up. After we recieve your request we will call you to confirm availability and secure payment information. Please make certain you can attend as cancellations will not be accepted. If there is a waiting list for a class we will attempt to find a replacement for your slot. We reserve the right to cancel or reschedule a class because of insufficient enrollment. We may substitute wines based on availablity. Our classes are for adults over the age of 21.

A 10% discount on retail store items will be given to students on the day of their class with the exception of wine, Riedel and sale item purchases. If you have questions or would like to RSVP for an event, please call 412-391-1709.

All About Scott Harvey
Wednesday, January 13 – 6:30 – 8:00 PM
This is a focused study on California winemaker Scott Harvey, who Mike has been working with since 1983. We will examine his history in the wine business and the wines he’s created, from his current offerings and what’s coming in the future.
  
Scott Harvey Wines are made of the best varietals from the terroir of Amador County, California. These worldly wines include an Old Vine Zinfandel (from 100 year old vines), a Syrah (Rhone), a Barbera (Italian) and a Port (Portuguese). Scott's roots are in Amador County which has allowed him to develop considerable expertise with these varietals.

Jana Wines are named to convey the romance and passion Scott feels for his wife, Jana, and also for the creation of the wines that they love to share. The wines are from the best of Napa Valley varietals. The Napa Valley Riesling and Ice Wine are innovative wines that spring from Scott's winemaking training in Germany.

What makes Scott so interesting? A great opportunity to learn and discover as well as taste a selection of Scott’s wines. Do you know what Nationally known popular wine Scott is responsible for creating? Learn here.

$40.00 per person
Pre-paid reservations required.
(412) 391-8502

Signups closed for this event