The wine industry received sobering news this week: California shipments dropped in 2009 for the first time in 16 years. Sales figures show that wine consumption is up 2.1 percent nationally, but consumers are turning to cheaper imports from Chile, Argentina and Australia to tantalize their palates as global production exceeds demand.

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Because of the downturn in the world economy, sales of French Champagne have significantly decreased over the past few years. Fortunately, an excellent alternative is California sparkling wines. Compared with their French counterparts, California “sparklers” are lighter, not quite as dry, and best of all, are more affordable and food friendly.

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Had to read this headline. Urban Vintners Take on Napa's Finest. It’s an amusing story about making wine - wait for it - in your garage. This is the story of Brian Mast of Waits-Mast Family Cellars and Steve Goldbeck.

Full Story here.