Sparklehorse by Ken Forrester

Announcing a festive favorite for this holiday season. Ken Forrester's Sparklehorse. A limited edition dry Sparkling Chenin Blanc from South Africa. Delicate and creamy with notes of fresh apple, pear and quince. An ideal bubbly for celebrations and gift-giving. 2014...

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Little Bites: Local food news

By Bob Batz Jr. and Gretchen McKay Pittsburgh Post-Gazette Three Pittsburgh restaurants appear on TV Friday as Destination America premieres new episodes of "United States of Bacon." Host and chef Todd Fisher "visits Winghart's Burger and Whiskey Bar to sample a...

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Plant yourself on a farm for dinner

By Rebecca Sodergren, Pittsburgh-Post Gazette, Plate Section Chef Jacob Mains is taking locavorism to a whole new level this summer by offering a series of farm dinners served right in the fields where the food is grown. Such dinners have been held piecemeal around...

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