TASTING NOTES:
Delicate acacia and lemon zest aromas expand into juicy Bartlett pear, racy citrus, and faintly tropical fruit on the exubrantly bubbly and light palate. A fine beam of acid and saline minerality keeps things nimble as nutty, yeast flavors round out and deepen the long finish. Cloudy and wild, it's a natural pairing with fried seafood, raw shellfish, soft cheeses, and light salads.