TASTING NOTES:
Grown on the hills of Bolgheri in alluvial soil. Mediterranean climate refreshed by sea winds, in summer significant temperature range between day and night. Produced with sustainable practices. Vinified without correctives or additives which would alter the original characteristics of the grapes. Refined on the lees for 9 months in oak barrels (only 10% new) and in bottle. Deep purplish in color, predominant aromas of black fruit, black cherry and plum brightened up by a pleasant hint of spice. Rich and balanced tannins, with a good freshness.