Hand-selected to complement Wine Expert and Chef Deb Mortillaro's soufflé classes. This wine duo is perfect for any occasion. These elegant wines both drink beautifully on their own, and pair with a wide variety of meals. 


Villiera Tradition Brut

Stellenbosch, South Africa

Chardonnay, Pinot Noir

A blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.


Pairing suggestions:

Oysters, Creamy white cheeses, grilled white fish and Prawns, savory canapés, crab stuffed mushrooms, spinach & salmon roulade.


Terre dei Buth Frizzante Rose Special Cuvee

Veneto, Italy 

Chardonnay, Pinot Noir

Fresh and fruity with hints of gooseberry and redcurrant. Glera and Raboso are blended before the foaming process into what Paolo calls call "Special Cuvée", for its outstanding drinkability and delicate scents.


Pairing suggestions: 


Pasta, pizza and summer salads.

Soufflé Pairing Duo



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