Thanksgiving wine pairings are always a hot topic around here! This beautiful collection was carefully chosen by Deb to accompany her Thanksgiving Cooking class!
Domaine Marion Pral Cuvée Terroir
Beaujolais, France - $18.18
Ripe cherry and strawberry dominate in the nose and on an exuberantly ripe palate with hints of fruit pit bitterness offering counterpoint. Attractive suggestions of salt and stone, and a soft texture.
Gönc Pinot Noir
Podravje, Slovenia - $25.35
Aromas of cherry, red berries, and soft dark spices. On the palate the wine is juicy and round.
Quails' Gate Chardonnay
Okanagan Valley, BC - $21.50
Aromas of ripe orchard fruit, brioche, and a hint of minerality. Bright stone fruit and a hint of butterscotch and citrus on the palate.
Château Les Jouberts Cuvée Prestige Blaye Côtes de Bordeaux Blanc
Bordeaux, France - $14.76
Notes of tropical and yellow fruits, making this wine ripe while also light and crisp. Refreshing and rounded.