Wine 101: Food & Wine Pairing Collection


This collection of wines was carefully selected by our friends at Palate Partners School of Wine & Spirits to accompany the Wine 101: Food & Wine Pairing, Service, & Storage online class. This collection includes a beautiful selection of Dreadnought favorites perfect for anyone looking for a variety of wines to explore.

The Wines

Sassi Pinot Grigio Delle Venezie DOC 

Friuli, Italy - $11.12 

Pinot Grigio

Rich and flavorful, this wine displays an apple bouquet reminiscent of fresh flowers. Dry, full and harmonious on the palate with fruitiness and fine acidity.


Monmousseau Vouvray

Loire, France - $18.29

Chenin Blanc

Sweet apple and limey citrus on the nose and palate.Soft and very aromatic structure, and the elegant touch of acidity of the Chenin Blanc grape.


Domaine Marion Pral Cuvée Terroir

Beaujolais, France - $16.36


Ripe cherry and strawberry dominate in the nose and on an exuberantly ripe palate with hints of fruit pit bitterness offering counterpoint. Attractive suggestions of salt and stone, and a soft texture.


Babich Black Label Pinot Noir

Marlborough, New Zealand - $22.25

Pinot Noir

Floral with sweet dark notes and hints of caramel, dried herbs and wood smoke. Sweet red brambles, liquorish, and chocolate transitions to mushroom, nutmeg and cherry apparent on the palate


Codirosso Chianti

Chianti, Italy - $15.29

Sangiovese, Canaiolo, Malvasia Nera

Intense vinous bouquet with hints of violets and dark cherry fruit. The palate is full of ripe fruit and a hint of spice. Well balanced and dry with a persistent, satisfying finish.

Wine 101: Food & Wine Pairing Collection



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