These three fabulous wines have been hand selected to pair perfectly with charcuterie and will be featured in Palate Partners' "Building a Classic Charcuterie Board with Wines to Pair" class.
Tenuta di Angoris Ribolla Gialla
Friuli, Italy - $22.46
Slightly smoky aromas with cedar, green apple, and lime notes. The palate has fleshy, tingly acidity and minerality; it’s elegant, with melon and golden delicious apple notes.
Burgo Viejo Old Vine Garnacha
La Rioja, Spain - $14.65
Deep and brilliant cherry color. Red wild berries and subtle spice on the nose. Rich, long, and very smooth.
Fontval Côtes du Rhône
Rhône, France - $14.97
Grenache, Mourvedre, Shiraz/Syrah
Pronounced deep red color with dark purple hues. Generous nose yielding aromas of crushed strawberries and raspberries. The mouthfeel is supple and very pleasant. A wine offering much pleasure with great finesse.