These three fabulous wines have been hand selected to pair perfectly with charcuterie and will be featured in Palate Partners' "Building a Classic Charcuterie Board with Wines to Pair" class.

 

Tenuta di Angoris Ribolla Gialla

Friuli, Italy - $22.46

Ribolla Gialla

Slightly smoky aromas with cedar, green apple, and lime notes. The palate has fleshy, tingly acidity and minerality; it’s elegant, with melon and golden delicious apple notes.

 

Burgo Viejo Old Vine Garnacha 

La Rioja, Spain - $14.65

Garnacha

Deep and brilliant cherry color. Red wild berries and subtle spice on the nose. Rich, long, and very smooth.

 

Fontval Côtes du Rhône

Rhône, France - $14.97

Grenache, Mourvedre, Shiraz/Syrah

Pronounced deep red color with dark purple hues. Generous nose yielding aromas of crushed strawberries and raspberries. The mouthfeel is supple and very pleasant. A wine offering much pleasure with great finesse.

Wines for Charcuterie

$52.08Price

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    DREADNOUGHT WINES

    3401 LIBERTY AVENUE

    PITTSBURGH, PA 15201

     

    EMAIL: info@dreadnoughtwines.com

     

    PHONE: 412.391.1709

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