Thanksgiving Wine Pairing & Cooking Class (ONLINE)
by Palate Partners
Wednesday, November 12th
We regularly receive inquiries about what wines to serve for the holiday feast. In this wine pairing and cooking class chef Deb Mortillaro will guide you through several of her Thanksgiving classics as well as what wines pair best - and why. In this two-hour online session you’ll learn how to break down a turkey to toast it. You’ll also learn how to make three of Deb’s signature stuffings! Students will receive the recipes for each item from this very special class.
Thanksgiving Wine and Cooking Class
Thanksgiving wine pairings are always a hot topic around here! This beautiful collection was carefully chosen by Deb to accompany her Thanksgiving Cooking class!
Domaine Marion Pral Cuvée Terroir
Beaujolais, France - $18.18
Ripe cherry and strawberry dominate in the nose and on an exuberantly ripe palate with hints of fruit pit bitterness offering counterpoint. Attractive suggestions of salt and stone, and a soft texture.
Gönc Pinot Noir
Podravje, Slovenia - $25.35
Aromas of cherry, red berries, and soft dark spices. On the palate the wine is juicy and round.
Quails' Gate Chardonnay
Okanagan Valley, BC - $21.50
Aromas of ripe orchard fruit, brioche, and a hint of minerality. Bright stone fruit and a hint of butterscotch and citrus on the palate.
Château Les Jouberts Cuvée Prestige Blaye Côtes de Bordeaux Blanc
Bordeaux, France - $14.76
Notes of tropical and yellow fruits, making this wine ripe while also light and crisp. Refreshing and rounded.