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PARTNER WITH DREADNOUGHT

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Dreadnought Wines provides limited production wines to Pennsylvania’s premier restaurants, hotels, clubs and catering companies. We are proud to represent product from a diverse cross section of the world in wine, spirits and Sake.

When you work with us, you’ll have access to a unique product selection and service you deserve. Our greatest — asset our people. Not only are they experts on our leading selection of boutique wines and spirits, they’re here to provide you with dedicated, local customer service. Because at the end of the day, our mutual success will come just as much from how much we can enjoy working together as it will from all of the market advantages we can provide.

Dreadnought continues its mission of educating both staff and consumers, realizing that an informed wine consumer is their best customer.

 

Tech Sheets, PDF’s, Resources Will be Available Shortly.Contact Us for any requests, info or questions.

TECH SHEETS

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ITALY

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FRANCE

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UNITED STATES

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WHAT’S HAPPENING

Gobble Up Some New Skills at Fall Cooking Classes

by Rosa Colluci, Pittsburgh-Post Gazette As the weather settles in with an evening chill and the sun sets earlier, it is natural to retreat inside and start nesting. But instead of spending nights watching “Iron Chef” and repeats of “Chopped,” why not get in the game...
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Franktuary’s Wine & Wiener Wednesday offers unique dining experience

By Dan Majors / The Pittsburgh Press   You know what would go great with this chili dog? A nice glass of 2005 Chateau Petrus. Seriously. It’s Wine & Wiener Wednesday tonight at Franktuary in Lawrenceville, where the commoner and the connoisseur meet to eat,...
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Little Bites: Local food news

By Bob Batz Jr. and Gretchen McKay Pittsburgh Post-Gazette Three Pittsburgh restaurants appear on TV Friday as Destination America premieres new episodes of "United States of Bacon." Host and chef Todd Fisher "visits Winghart's Burger and Whiskey Bar to sample a...
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Plant yourself on a farm for dinner

By Rebecca Sodergren, Pittsburgh-Post Gazette, Plate Section Chef Jacob Mains is taking locavorism to a whole new level this summer by offering a series of farm dinners served right in the fields where the food is grown. Such dinners have been held piecemeal around...
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Briton Rob McCaughey counsels independence for Pittsburgh drinkers

by Hal B. Klein, Pittsburgh City Paper "You don't find the snobbery you'd get in other cities." Pittsburgh newcomer Rob McCaughey is a wine and spirits evangelist. The affable Brit spent the last 20 years as a global ambassador of hospitality and beverage management,...
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Wine Education Program Coming to Pittsburgh

by Elizabeth Downer, Pittsburgh-Post Gazette Wine education is an essential element in appreciating fine wines. A good introduction are the hundreds of books catering to wine lovers who choose the self-help road to learning about growing grapes, making wine, tasting...
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