One of Japan's smallest breweries and survivor of the 2011 Fukushima earthquake, their three-man crew is focused on small-batch sake of extremely high-quality and style. They are connected to Japan’s culinary scene, commited to learning and sharing with top chefs.
Their dignified sake provide a sense of presence, impact and refinement.
 
Tasting Notes
Body: Medium+
Sake Meter Value: +4
Serving Temp: Chilled | Cellar
Flavor Profile:
Smooth, lush, creamy rich texture, mild graininess, almond flower, layers of ripe peach and pear, razor-smooth finish with deep spicy warmth
Food Pairings:
Ankimono Monkfish | Maine Lobster Rolls | Vegetarian Tempura | Simmered Daikon with Pork Miso Sauce
Details
Rice Type: Chiyo-Nishiki
Milling Rate: 55%
Yeast: # F-7
Alc by Vol: 16%