French Wine & Cheese Pairing
HYBRID Class
by Palate Partners
Monday, October 19th
6:00 PM
$20 - $50
Wine & Chesse - A classic pairing if ever there was one! In this class our CIA trained chef and in-house Wine Expert, Deb Mortilarrio, will discuss how to pair cheese with wines as well as how to use them in cooking where appropriate. We will match both white and red wines in these classes.
Join us in-person or online!
Wine & Cheese: French Cheese
This elegant bundle was hand selected to accompany Palate Partners' French Wine & Cheese class.
The Wines
Monmousseau Touraine Sauvignon Blanc
Loire, France - $18.07
Sauvignon Blanc
A delicate straw-like color. Slightly musky aromas of flowers and citrus. The wine is young and fresh but keeps its fat and round character to the taste, with long-lasting note.
Les Vignerons du Mont Ventoux Cuvée des 3 Messes Basses Blanc
Rhone, France - $13.79
Clairette, Grenache Blanc
Freshly picked strawberries, rose petal and cherry aromas. Follows through on the palate with delicious ripe raspberries with a delicate finish.
Domaine de Chateaumar Côtes du Rhône Cuvée Vincent
Rhône, France - $17.22
Syrah
A rich and complex wine with aromas of dark fruits - blackberries, blueberries, and dark spices. Sultry black pepper and black cherry fruit appear on the palate, swirling with earthy notes.
Château Galochet Bordeaux Rouge
Bordeaux, France - $13.79
Merlot
Deep garnet-red color and a fruity nose with hints of redcurrant. Firm and fruity on the palate, with soft, very round tannins.
$62.87