Building a Classic Charcuterie Board with Wines to Pair (ONLINE)
by Palate Partners
Wednesday, October 7th
Join Culinary Institute of America graduated Chef and Wine Expert, Deb Mortillaro, as she takes you on a step-by-step journey of building a classic charcuterie board. Learn the must-have items that take your meat and cheese display from drab to fab! For this fun and interactive food and wine pairing class, we’ll send you a shopping list so you can build from home with Deb (or just snack along) as she explores different wine pairings with the items on your board!
Classic Charcuterie Board Wines to Pair
Enjoy this beautiful collection of chardonnay from around the world. This collection features a variety of Chardonnay from clean and crips bottles to buttery and oaky. Perfect for Chard lovers or those trying to find the perfect chardonnay for them. This bundle was especially designed for Palate Partners School of Wine and Sprits’ “Chardonnay: The Chameleon of Wine” class.
Tenuta di Angoris Ribolla Gialla
Friuli, Italy - $22.46
Slightly smoky aromas with cedar, green apple, and lime notes. The palate has fleshy, tingly acidity and minerality; it’s elegant, with melon and golden delicious apple notes.
Burgo Viejo Old Vine Garnacha
La Rioja, Spain - $14.65
Deep and brilliant cherry color. Red wild berries and subtle spice on the nose. Rich, long, and very smooth.
Fontval Côtes du Rhône
Rhône, France - $14.97
Grenache, Mourvedre, Shiraz/Syrah
Pronounced deep red color with dark purple hues. Generous nose yielding aromas of crushed strawberries and raspberries. The mouthfeel is supple and very pleasant. A wine offering much pleasure with great finesse.