ONLINE Wine 101: Food & Wine Pairing, Service, & Storage
by Palate Partners
Friday, August 14th
6:00 PM (2-2.5 hours)
This online course for beginning level wine enthusiasts equips students with the tools they need to store, serve and pair food with wines. During this session students will explore a variety of flavor profiles in wines and what makes certain food types compliment (or not complement) them. This course will give students the tools and knowledge needed to successfully pair wine and food.
Wine 101: Food & Wine Pairing Collection
This collection of wines was carefully selected by our friends at Palate Partners School of Wine & Spirits to accompany the Wine 101: Food & Wine Pairing, Service, & Storage online class. This collection includes a beautiful selection of Dreadnought favorites perfect for anyone looking for a variety of wines to explore.
Sassi Pinot Grigio Delle Venezie DOC
Friuli, Italy - $11.12
Rich and flavorful, this wine displays an apple bouquet reminiscent of fresh flowers. Dry, full and harmonious on the palate with fruitiness and fine acidity.
Loire, France - $18.29
Sweet apple and limey citrus on the nose and palate.Soft and very aromatic structure, and the elegant touch of acidity of the Chenin Blanc grape.
Domaine Marion Pral Cuvée Terroir
Beaujolais, France - $16.36
Ripe cherry and strawberry dominate in the nose and on an exuberantly ripe palate with hints of fruit pit bitterness offering counterpoint. Attractive suggestions of salt and stone, and a soft texture.
Babich Black Label Pinot Noir
Marlborough, New Zealand - $22.25
Floral with sweet dark notes and hints of caramel, dried herbs and wood smoke. Sweet red brambles, liquorish, and chocolate transitions to mushroom, nutmeg and cherry apparent on the palate
Chianti, Italy - $15.29
Sangiovese, Canaiolo, Malvasia Nera
Intense vinous bouquet with hints of violets and dark cherry fruit. The palate is full of ripe fruit and a hint of spice. Well balanced and dry with a persistent, satisfying finish.